What is satay sauce?

Satay sauce is a peanut sauce typically served with grilled meat or vegetables, such as satay. It is a popular condiment in many Southeast Asian countries, including Malaysia, Indonesia, Thailand, and Singapore. Satay sauce can also be used as a marinade for meats and vegetables before grilling.

The ingredients in satay sauce can vary, but it typically contains peanuts, coconut milk, lemongrass, garlic, shallots, chili peppers, and spices such as turmeric, cumin, and coriander. The peanuts are usually ground into a paste and then mixed with the other ingredients to create the sauce. Satay sauce can be thick or thin, and it can range in color from light brown to deep red.

Satay sauce is often served with grilled meat or vegetables, but it can also be used as a dipping sauce for other dishes, such as spring rolls or samosas. It is a flavorful and versatile condiment that can add a unique and delicious taste to any dish.