What does the term hot sauce mean?
"Hot sauce" is a broad term that refers to any type of spicy condiment typically made from chilies. It can include many different ingredients, such as:
* Chilies: The primary ingredient, providing the heat and flavor.
* Vinegar: Used as a base and for preservation.
* Salt: For flavor and preservation.
* Other ingredients: These can include garlic, onions, spices, herbs, citrus juice, and even fruits.
The term "hot sauce" emphasizes the heat (spicy flavor) that the condiment provides. However, it's important to note that hot sauce can vary greatly in terms of:
* Heat level: From mild to extremely hot.
* Flavor profile: Some are fruity, others garlicky, some tangy, and so on.
* Consistency: Some are runny, while others are thicker and more paste-like.
Essentially, hot sauce is a versatile condiment that adds heat and flavor to a variety of dishes.
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Sauces
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
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- Vegetable Recipes


