What is a jus sauce?
Jus (/dʒuː/) or sauce jus (French: [ʒys]) is a sauce made by simmering meat trimmings, vegetables and aromatics in water, white wine, or stock. It is thickened by reduction and addition of butter (to make a sauce liée), or starch (to make a sauce liée-liant), or liaison.
Sauces
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Sauces
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
