Is tomato sauce acid or alkali?
Tomato sauce is acidic. Tomatoes are a type of fruit, and they contain citric acid, malic acid, and ascorbic acid. These acids give tomatoes their sour taste and also act as preservatives. Tomato sauce is typically made from tomatoes that have been cooked and puréed, and the cooking process can actually concentrate the acids in the tomatoes, making the sauce even more acidic.
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