You spilled garlic powder in your sauce How do you tone down the taste of it?

Here are a few suggestions for toning down the taste of garlic powder in your sauce:

1. Add dairy: Dairy products like milk, cream, or cheese can help mellow out the strong flavor of garlic powder. You can add a small amount of these ingredients to your sauce and mix well.

2. Use acidic ingredients: Acidic ingredients like lemon juice, vinegar, or white wine can also help balance the taste of garlic powder. Add a small amount of these ingredients and taste your sauce to adjust the flavor.

3. Add sweetness: Sweet ingredients like sugar, honey, or maple syrup can help counteract the bitterness of garlic powder. Add a small amount of these ingredients and taste your sauce to adjust the sweetness level.

4. Dilute the sauce: If the garlic powder taste is overpowering, you can try diluting the sauce with water or stock. This will help reduce the concentration of garlic powder in the sauce.

5. Add more ingredients: Adding other ingredients to your sauce can help dilute the taste of garlic powder. You can add vegetables, meat, or other seasonings to your sauce to balance the flavor.

It's important to taste your sauce after making each adjustment to ensure that you don't overpower it with other flavors. Adjust the ingredients and amounts according to your personal preferences until you achieve a balanced flavor profile.