How do you fix sauce when too much cinnamon is added?

If you've added too much cinnamon to a sauce, there are a few things you can do to try to fix it:

1. Add a dairy product. Dairy products like milk, cream, or yogurt can help to neutralize the strong flavor of cinnamon. You can add as much dairy as needed until the sauce reaches your desired flavor balance.

2. Add a starchy ingredient. Starchy ingredients like flour or cornstarch can also help to absorb some of the cinnamon flavor. Mix a small amount of flour or cornstarch with water until it forms a paste, then whisk the paste into the sauce.

3. Add an acidic ingredient. Acidic ingredients like lemon juice or vinegar can also help to balance the flavor of cinnamon. Add a little bit at a time until the sauce reaches your desired flavor balance.

4. Simmer the sauce. If you have the time, simmering the sauce for a while can help to mellow the flavor of the cinnamon. This is because the cinnamon will have a chance to release its flavor into the sauce and the other ingredients will have a chance to absorb it.

5. Add some sweetness. If your sauce is still tasting too bitter after trying the above tips, you can try adding a little bit of sugar or honey to help balance the flavors.