What is the best pizza sauce?

The best pizza sauce is a matter of personal preference, as different people have different tastes and preferences. However, there are some general guidelines and tips that can help you make a delicious pizza sauce.

* Start with a good quality tomato base. This can be canned crushed tomatoes, tomato sauce, or even fresh tomatoes. If using canned tomatoes, make sure to drain them well before adding them to the sauce.

* Add some garlic and onion. These two ingredients are essential for adding flavor to pizza sauce. Mince them finely and sauté them in olive oil until they are soft and fragrant.

* Add some herbs and spices. Italian oregano, basil, and thyme are all classic pizza sauce herbs. You can also add some red pepper flakes for heat, or some fennel seeds for a more complex flavor.

* Simmer the sauce for at least 30 minutes. This will allow the flavors to meld together and develop.

* Taste the sauce and adjust the seasonings as needed. Add more salt, pepper, or herbs to your taste.

Here is a basic pizza sauce recipe that you can use as a starting point:

Ingredients:

* 1 tablespoon olive oil

* 1/2 onion, minced

* 2 cloves garlic, minced

* 28-ounce can crushed tomatoes

* 1/2 teaspoon Italian oregano

* 1/4 teaspoon dried basil

* 1/4 teaspoon dried thyme

* 1/4 teaspoon red pepper flakes (optional)

* 1/2 teaspoon fennel seeds (optional)

* Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.

2. Add the onion and garlic and cook until they are soft and fragrant.

3. Add the crushed tomatoes, oregano, basil, thyme, red pepper flakes, and fennel seeds (if using).

4. Bring to a simmer and cook for at least 30 minutes, or until the sauce has thickened.

5. Taste the sauce and adjust the seasonings as needed.

This pizza sauce can be used on any type of pizza crust. It is also a great base for other Italian dishes, such as pasta and lasagna.