How you make jack Daniels sauce by TGI

* 1/4 cup Jack Daniel's Tennessee Whiskey

* 1/4 cup ketchup

* 1/4 cup chili sauce

* 1/4 cup Worcestershire sauce

* 1 tablespoon brown sugar

* 1 tablespoon Dijon mustard

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

Instructions:

1. In a medium saucepan, combine all of the ingredients.

2. Bring to a boil over medium heat, stirring constantly.

3. Reduce heat to low and simmer for 15 minutes, or until thickened.

4. Serve with your favorite grilled meats, poultry, or fish.

Tips:

* For a spicier sauce, add 1/4 teaspoon of cayenne pepper to the sauce.

* For a sweeter sauce, add 1 tablespoon of honey to the sauce.

* If you don't have any Jack Daniel's Tennessee Whiskey on hand, you can substitute another bourbon whiskey.

* This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.