How do you make a syrup?

Ingredients:

- 1 cup granulated sugar

- 1 cup water

Equipment:

- Medium saucepan

- Spoon

- Glass jar or container

Instructions:

1. Combine Sugar and Water: In a medium saucepan, combine the granulated sugar and water.

2. Bring to a Boil: Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the liquid begins to boil.

3. Reduce Heat: Once boiling, reduce the heat to low and let the mixture simmer for 5-10 minutes, or until the syrup slightly thickens.

4. Remove from Heat: Remove the saucepan from the heat and let it cool for a few minutes.

5. Store: Pour the syrup into a clean glass jar or container. Let it cool completely before covering and storing it in the refrigerator.

The syrup will thicken further as it cools. Use it to sweeten drinks, desserts, or other culinary creations. Simple syrup can be flavored by adding ingredients such as fruits, herbs, or spices while it's simmering.