How to Make Newburg Sauce (3 Steps)
A must for many seafood dishes.
Things You'll Need
- 2 tbsp. A. P. F. (all purpouse flour)
- 2 tsp. seafood redi-base
- 1/2 tsp. old bay seafood seasoning (recipe in my articles)
- 1 tsp. paprika
- 2 tbsp. butter
- 1/2 tsp. worcestershire sauce (I prefer to use Lee & Perrin's brand)
- 2 tbsp. dry sherry
- 2 tbsp. heavy cream
Instructions
-
Melt the butter in a saucepan and add the flour to create a nice roux. Slowly whisk in the water and the redi-base until it's blended.
-
Add in your old bay seafood seasoning, the paprika, and the worcestershire sauce.
-
Remove the sauce from the heat and add the sherry and cream, slowly whisking it in and serve, or add to another recipe or dish.
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