How do you fix tomato sauce that is too salty?

- Dilute the sauce with water or broth. This is the simplest and most effective solution. Add a little bit of water or broth at a time until the sauce reaches the desired saltiness.

- Add sugar or honey to balance out the salt. A small amount of sugar or honey can help to counteract the saltiness of the sauce. Add a little bit at a time until the sauce reaches the desired sweetness.

- Add dairy products to the sauce. Dairy products, such as milk, cream, or sour cream, can help to mellow the saltiness of the sauce. Add a little bit at a time until the sauce reaches the desired consistency.

- Add more ingredients. Adding more ingredients, such as vegetables, meat, or pasta, can help to dilute the saltiness of the sauce.

- Make a new batch of sauce without salt. If the sauce is extremely salty, you may need to make a new batch without salt.

Here are some tips to prevent tomato sauce from becoming too salty:

- Taste the sauce as you are cooking it. This will help you to adjust the saltiness before it becomes a problem.

- Use unsalted or low-sodium broth or water when making your sauce.

- Be careful not to over-salt your sauce when seasoning it. A little salt goes a long way!