What are the quality points to check when jam sauce is ready for use?

Here are some quality points to check when your jam sauce is ready for use:

Consistency:

* Thick and syrupy: The jam sauce should be thick enough to coat the back of a spoon but still flow easily. It shouldn't be runny or too thick to spread.

* No lumps: Make sure the sauce is smooth and free of any lumps or un-dissolved fruit.

* Gel set: If you're aiming for a more jellied texture, check for the "sheet" test. Spoon a small amount onto a chilled plate. If the sauce sets into a sheet within a few minutes, it's ready.

Taste:

* Balanced sweetness: The sweetness should be balanced with the tartness of the fruit and any additional flavorings you've added.

* Intense fruit flavor: The jam sauce should have a strong and vibrant fruit flavor.

* No raw taste: There should be no taste of uncooked fruit or bitterness.

Appearance:

* Glossy and vibrant: The jam sauce should have a glossy, inviting appearance, reflecting the vibrant color of the fruit.

* No scum or bubbles: There shouldn't be any foam or scum forming on the surface.

Additional Tips:

* Cooling time: Let the jam sauce cool slightly before testing its consistency and flavor, as it will thicken as it cools.

* Storage: Store the jam sauce in sterilized jars in a cool, dark place. It should last for several weeks in the refrigerator.

Remember: The exact quality points will depend on your desired texture and flavor profile. Experiment with different ingredients and cooking times to find what works best for you!