Fix sauce that has too much cornstarch?

Oh no, a cornstarch-heavy sauce can be a real bummer! It's easy to go overboard, but luckily there are ways to fix it. Here's a breakdown of what to do, depending on the situation:

1. Is the sauce still cooking?

* Add more liquid: The most straightforward fix is to dilute the cornstarch. Add a little more of the liquid you used in the original recipe (broth, water, wine) and stir constantly until the sauce becomes thinner.

* Add a little acid: A touch of acidity can help cut through the thickener. A squeeze of lemon juice or a splash of vinegar can sometimes make a difference.

2. Has the sauce finished cooking?

* Use a whisk and heat: If the sauce has cooled, try whisking in a small amount of liquid while heating it over low heat. This helps distribute the cornstarch more evenly and can thin it slightly.

* Add a splash of water or broth: If the sauce is already thick and you don't want to add more flavor, add a small amount of plain water or broth while whisking. This will help to thin it out.

* Strain the sauce: This is a more drastic measure, but if the sauce is incredibly thick, you can try straining it through a fine-mesh sieve. This will remove some of the cornstarch and create a smoother texture.

* Reheat and adjust: If the sauce is still too thick even after thinning, you can try reheating it and adding a little more liquid until you reach the desired consistency.

Important Tips:

* Start small: Add liquid or acid gradually, a tablespoon at a time, and stir constantly to avoid lumps.

* Patience is key: It may take a few minutes of stirring and heating for the sauce to become smooth and thinner.

* Taste as you go: Don't be afraid to taste the sauce and make adjustments until you are happy with the consistency.

Remember, a little cornstarch goes a long way! If you're unsure, it's always best to err on the side of caution and add less cornstarch initially. Good luck!