Can you make hollandaise sauce with normal vinegar?

You can make hollandaise sauce with normal vinegar, but it won't be as good as using white wine vinegar or lemon juice. Here's why:

* Acidity: White wine vinegar and lemon juice have a brighter, more complex acidity that balances the richness of the egg yolks and butter in the sauce. Normal vinegar can be too harsh and leave the sauce tasting bland.

* Flavor: White wine vinegar and lemon juice add a subtle sweetness and complexity to the hollandaise. Normal vinegar can leave a slightly bitter aftertaste.

Here are some tips for using normal vinegar in your hollandaise:

* Use a high-quality vinegar: Choose a vinegar with a mellow flavor, like white wine vinegar or a mild apple cider vinegar.

* Use less vinegar: Start with a smaller amount of vinegar than you would with white wine vinegar or lemon juice. You can always add more later if needed.

* Add a touch of sweetness: A pinch of sugar or a splash of white wine can help balance the acidity of the vinegar and enhance the overall flavor.

However, for the best hollandaise, using white wine vinegar or lemon juice is highly recommended.

Let me know if you'd like to try a recipe using either of those!