Is there a pesto sauce without basil?

Absolutely! Pesto is essentially a sauce made with herbs, nuts, cheese, and oil, so you can absolutely make it without basil. Here are a few popular variations:

Herbs to use instead of basil:

* Parsley: A classic alternative, offering a bright, fresh flavor.

* Spinach: Gives a slightly earthy and vegetal note.

* Arugula: Adds a peppery kick and a slightly bitter edge.

* Mint: Offers a refreshing, cool flavor.

* Cilantro: Adds a strong, zesty flavor.

* Tarragon: Has a slightly anise-like flavor.

* Dill: Provides a bright, grassy flavor.

* Chives: Adds a mild onion flavor.

Other variations:

* Sun-dried tomato pesto: This vibrant pesto is made with sun-dried tomatoes, often combined with garlic, olive oil, and pine nuts.

* Walnut pesto: Instead of pine nuts, use walnuts for a richer, earthier flavor.

* Pistachio pesto: Pistachios bring a unique, nutty flavor and a vibrant green color.

General tips for making pesto without basil:

* Use a good quality olive oil: The oil forms the base of the sauce, so choose a flavorful, high-quality olive oil.

* Toast the nuts: Toasting the nuts brings out their flavor and adds a delightful crunch.

* Adjust the salt and pepper: Taste and adjust seasoning as needed.

* Use fresh ingredients: Fresh herbs and a good quality cheese will make the best pesto.

Experiment and find your favorite pesto combination!