Explain why saucepan handles is made of thermosetting plastics?
Saucepan handles are not made of thermosetting plastics. They are typically made of heat-resistant materials such as metal or wood, which can withstand high temperatures without melting or deforming. Thermosetting plastics, on the other hand, are a type of plastic that undergoes a chemical change when heated, forming a rigid and permanent structure. This process, known as cross-linking, makes thermosetting plastics unsuitable for applications where high temperatures are involved, as they can become brittle and lose their strength.
Sauces
- How do you separate the skins and seeds from fresh tomatoes for use in sauce?
- When baking soda is added vinegar what are the bubbles that formed made of?
- What is a side dish?
- Is soya sauce the same as ketjab?
- Why might a sauce contain lumps?
- How does butter affect roux sauce?
- What are 20 derivatives of brown sauce?
- Is the reaction between corn starch and vinegar a chemical reaction?
- Why do the tortilla chips with air bubbles seem more salty?
- How do you make sure a white sauce is smooth?
Sauces
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes


