How much salsa and chips for 50 people?

- 10-12 bags (1 oz each) of tortilla chips

- 5 containers (16 oz each) of mild or medium salsa

- 3 containers (16 oz each) of hot or extra-hot salsa (optional)

- Optional toppings: shredded cheese, sour cream, diced onions, diced tomatoes, guacamole, sliced jalapeños, etc.

Note: These quantities can be adjusted based on personal preferences and the appetites of your guests. Some people may prefer more salsa and chips, while others may prefer less. It's always better to have a little extra rather than running out.