How can you tone down spicy guacamole?

There are several ways to tone down the spiciness of guacamole. Here are a few:

- Add more avocado: The creamy texture of avocado can help to balance out the spiciness of the other ingredients.

- Use less chili pepper: If you're making guacamole from scratch, you can simply reduce the amount of chili pepper that you add.

- Add dairy products: Dairy products like sour cream, Greek yogurt, or milk can help to cool down the spiciness of guacamole.

- Add sweet ingredients: Sweet ingredients like honey, agave syrup, or fruit can help to balance out the spiciness of guacamole.

- Add acidic ingredients: Acidic ingredients like lime juice or vinegar can help to cut through the spiciness of guacamole.

- Serve with mild garnishes: Choose mild garnishes like chopped tomatoes, onions, or cilantro instead of spicy garnishes like chili peppers or jalapeños.

- Don't over-blend the ingredients: Mixing the ingredients for too long can cause the flavors to become muddled and the guacamole to become spicier.

- Serve the guacamole immediately: Guacamole tastes best when served fresh. Leaving the guacamole out for too long can cause the flavors to become less pronounced and the spiciness to increase.