What can you add to a spaghetti sauce when have too much pepper?

Here are a few ingredients you can add to a spaghetti sauce to balance excessive pepper spiciness:

1. A dash of sweetness: Add a small amount of sugar, honey, or a pinch of baking soda to counteract the spiciness.

2. Dairy products: Stir in some heavy cream, sour cream, or plain yogurt. The fat content in these ingredients helps to mellow out the heat.

3. Starchy vegetables: Finely grate or puree a small amount of potato or carrot and add it to the sauce. These vegetables will help absorb some of the pepper's spiciness.

4. Tomato products: Add a bit more tomato paste or crushed tomatoes to enhance the sauce's natural sweetness and reduce the relative spiciness.

5. Cheese: Grated Parmesan cheese or creamy cheese like ricotta or mascarpone can help to balance the spiciness and add richness.

6. Herbs and spices: Add a bit of dried oregano or basil to introduce additional flavors and potentially mask some of the pepperiness.

7. Coconut milk: If you prefer a creamy texture, consider adding a small amount of coconut milk to the sauce.

Remember to taste and adjust as you go, adding small amounts of each ingredient until you achieve a desired level of spiciness and overall balance in your spaghetti sauce.