How do you make a fresh tangerine salad?

Fresh Tangerine Salad: A Burst of Citrus Delight

Here's a recipe for a fresh and vibrant tangerine salad:

Ingredients:

* 4-6 ripe tangerines, peeled and segmented

* 1/2 cup pomegranate seeds

* 1/4 cup chopped red onion

* 1/4 cup crumbled feta cheese (optional)

* 1/4 cup chopped fresh mint

* 2 tablespoons olive oil

* 1 tablespoon red wine vinegar

* Salt and pepper to taste

Instructions:

1. Prepare the tangerines: Peel the tangerines and carefully segment them, removing any seeds.

2. Combine the ingredients: In a large bowl, combine the tangerine segments, pomegranate seeds, red onion, and feta cheese (if using).

3. Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.

4. Dress the salad: Pour the dressing over the salad ingredients and toss gently to combine.

5. Garnish and serve: Garnish with fresh mint leaves and serve immediately.

Tips:

* Sweetness: If you prefer a sweeter salad, add a drizzle of honey or agave syrup to the dressing.

* Variations: Add other citrus fruits like oranges or grapefruit for a more complex flavor profile. You can also add chopped walnuts or pecans for added crunch.

* Storage: This salad is best enjoyed fresh, but you can store it in the refrigerator for up to 2 hours before serving.

Enjoy this refreshing and flavorful tangerine salad! It's perfect for a light lunch, a side dish, or a healthy dessert.