How do a bound salad differ from dressed salad?

You're asking about two different ways to describe salad preparations:

* Bound Salads: These are salads where the ingredients are held together by a thick dressing, often a creamy one like mayonnaise or a vinaigrette emulsified with egg yolk. The dressing acts as a binder, creating a cohesive salad that can be scooped or molded. Examples include:

* Potato Salad

* Chicken Salad

* Tuna Salad

* Macaroni Salad

* Dressed Salads: These are salads where the ingredients are simply tossed with a dressing. The dressing is lighter and more fluid, adding flavor and moisture without binding the ingredients together. Examples include:

* Caesar Salad

* Green Salad with Vinaigrette

* Greek Salad

In short:

* Bound salads: have a thick dressing that holds the ingredients together.

* Dressed salads: have a lighter dressing that simply flavors the ingredients.

Let me know if you have any other questions about salads! 😊