How do a bound salad differ from dressed salad?
You're asking about two different ways to describe salad preparations:
* Bound Salads: These are salads where the ingredients are held together by a thick dressing, often a creamy one like mayonnaise or a vinaigrette emulsified with egg yolk. The dressing acts as a binder, creating a cohesive salad that can be scooped or molded. Examples include:
* Potato Salad
* Chicken Salad
* Tuna Salad
* Macaroni Salad
* Dressed Salads: These are salads where the ingredients are simply tossed with a dressing. The dressing is lighter and more fluid, adding flavor and moisture without binding the ingredients together. Examples include:
* Caesar Salad
* Green Salad with Vinaigrette
* Greek Salad
In short:
* Bound salads: have a thick dressing that holds the ingredients together.
* Dressed salads: have a lighter dressing that simply flavors the ingredients.
Let me know if you have any other questions about salads! 😊
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