How do you make a Cesar salad dressing?

Classic Caesar Salad Dressing Recipe:

This recipe yields approximately 1 cup of dressing.

Ingredients:

* 1 clove garlic, minced

* 1 teaspoon Dijon mustard

* 1/4 cup fresh lemon juice

* 1/2 cup olive oil

* 1/4 cup grated Parmesan cheese

* 1/4 teaspoon salt

* 1/8 teaspoon black pepper

* 1/4 teaspoon Worcestershire sauce (optional)

Instructions:

1. Prepare the garlic: In a small bowl, vigorously mash the garlic with the back of a spoon to release its flavor.

2. Add the remaining ingredients: Add Dijon mustard, lemon juice, olive oil, Parmesan cheese, salt, pepper, and Worcestershire sauce (optional) to the bowl.

3. Emulsify the dressing: Use a whisk to combine all ingredients, whisking vigorously until the dressing is thick and creamy.

4. Taste and adjust: Taste the dressing and adjust the salt and pepper as needed.

5. Chill: Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.

Tips:

* Use fresh ingredients: Freshly squeezed lemon juice and grated Parmesan cheese make a big difference in flavor.

* Adjust the garlic: For a milder dressing, use less garlic or add it after the dressing is emulsified.

* Experiment with anchovies: While not traditional, adding a couple of anchovy fillets to the dressing can enhance the savory flavor.

* Serve immediately: Caesar dressing is best served fresh, so don't let it sit out at room temperature for too long.

Enjoy your homemade Caesar salad dressing!