What is in fatuch salad?

Fattoush salad is a Middle Eastern and Mediterranean salad that is known for its crispy, crunchy texture and bright, tangy flavors. Here's a breakdown of its key ingredients:

Main Ingredients:

* Lettuce: Typically romaine lettuce is used, but other varieties like green leaf lettuce or even spinach can be added.

* Fresh Herbs: Parsley, mint, and sometimes cilantro are chopped and added to the salad.

* Vegetables: Tomatoes, cucumbers, red onion, and radishes are common additions.

* Crispy Bread: This is the defining element of fattoush! Pita bread is usually toasted or fried until crispy and then broken into pieces.

Dressing:

* Lemon Juice: Provides the tangy flavor.

* Olive Oil: Adds richness and creaminess.

* Sumac: A spice that adds a tart, lemony flavor.

* Salt and Pepper: For seasoning.

Optional Ingredients:

* Pomegranate Seeds: Add a sweet and tart element.

* Walnuts or Pine Nuts: Offer a nutty crunch.

* Feta Cheese: Adds a salty, tangy flavor.

* Garlic: Can be minced and added to the dressing.

The combination of fresh vegetables, crisp bread, and tangy dressing creates a truly unique and delicious salad. It's a refreshing and satisfying dish that can be enjoyed as a side dish or a light meal.