How long can you keep vinegar salad in refrigerator?
It's best to consume vinegar salad within 3-5 days of making it.
Here's why:
* Vinegar's acidity helps preserve the salad, but it doesn't completely prevent spoilage.
* Fresh ingredients like lettuce and other leafy greens can wilt and lose their crispness over time.
* Bacteria can still grow, especially if the salad wasn't properly chilled or stored.
Tips for longer storage:
* Store in an airtight container to prevent oxidation and moisture loss.
* Avoid using delicate greens like spinach or arugula, which tend to wilt faster.
* Consider using a sturdier base like cabbage or romaine lettuce.
* Dress the salad just before serving to keep the ingredients fresh and crisp.
Remember: Always check for any signs of spoilage, like an off-odor, discoloration, or slimy texture, before consuming. If in doubt, throw it out!
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