If been refrigerated do you need to keep lettuce on ice while a salad bar?

Here's why:

* Refrigeration is sufficient: Proper refrigeration at a temperature of 40°F (4°C) or below is enough to keep lettuce safe and fresh.

* Ice can lead to over-hydration: Lettuce absorbs moisture, and too much can make it soggy and limp.

* Maintaining temperature is key: The goal is to keep the lettuce cold, but ice isn't necessary to do so.

However:

* Visual appeal: Some salad bars use ice for presentation purposes, as it makes the lettuce look more appealing.

* Maintaining freshness: If your salad bar is very busy and the lettuce is exposed for extended periods, adding a bit of ice can help keep it cool.

The best practice is to:

* Refrigerate lettuce at 40°F (4°C) or below until it's ready to be displayed.

* Use a salad bar with a cooling system to maintain a consistent temperature.

* Keep lettuce covered when not in use to protect it from drying out.

* Change out lettuce frequently to ensure freshness.

By following these steps, you can keep your salad bar lettuce fresh and safe for your customers without relying on ice.