How long will collard greens last after cooking?

Properly stored, cooked collard greens will last for 3 to 5 days in the refrigerator.

To maximize the shelf life of cooked collard greens, refrigerate them in covered airtight containers. Do not cover them until they have completely cooled.

To further extend the shelf life of cooked collard greens, they can be frozen. To freeze, place the cooked collard greens in freezer-safe containers or freezer-safe bags and store them in the freezer. When ready to use, thaw the cooked collard greens overnight in the refrigerator or under cold running water for a few minutes.

When reheating cooked collard greens, use a stovetop or microwave. To reheat on the stovetop, place the cooked collard greens in a saucepan with a little bit of water and heat them over low heat until warmed through. To reheat in the microwave, place the cooked collard greens in a microwave-safe bowl, add a little bit of water, and heat them on high for 3 to 5 minutes, stirring once during heating.