How do you cook baby corn for a salad?

1. Boiling:

* Bring a pot of water to a boil. Add a pinch of salt for flavor.

* Add the baby corn. Boil for 3-5 minutes, or until tender-crisp. Do not overcook, or they will become mushy.

* Drain the baby corn. Rinse with cold water to stop the cooking process and refresh them.

2. Steaming:

* Fill a steamer basket with water. Bring to a boil.

* Place the baby corn in the steamer basket. Steam for 3-5 minutes, or until tender-crisp.

* Remove from the steamer and let cool slightly.

3. Sautéing:

* Heat a pan with a little oil over medium heat.

* Add the baby corn. Sauté for 2-3 minutes, or until lightly browned and heated through.

* Season with salt and pepper to taste.

Tips:

* For a crunchier texture, boil or steam baby corn for less time.

* For a softer texture, boil or steam baby corn for longer.

* Add a squeeze of lemon juice or a drizzle of honey to the cooked baby corn for extra flavor.

Once cooked, you can add baby corn to any salad:

* Asian-inspired salads: Combine with shredded cabbage, carrots, edamame, and a sesame dressing.

* Summer salads: Mix with cucumber, tomatoes, bell peppers, and a vinaigrette.

* Hearty salads: Toss with quinoa, chickpeas, and a creamy dressing.

Enjoy your delicious and healthy salad!