Too much lemon juice in the recipe How do I counter act that It is an orzo and spinach feta cheese cranberry salad with toasted pecans but put too juice?

Here are a few ways to counteract too much lemon juice in your orzo and spinach feta cheese cranberry salad with toasted pecans:

1. Add a sweetener: Adding a sweetener can help to balance out the acidity of the lemon juice. You can use honey, maple syrup, or even a pinch of sugar.

2. Add more spinach: Spinach has a slightly bitter taste that can help to offset the sourness of the lemon juice. Simply add more spinach to your salad.

3. Add a creamy element: Adding a creamy element, such as crumbled feta cheese, goat cheese, or avocado, can help to mellow the acidity of the lemon juice.

4. Rinse the orzo: If the orzo has absorbed too much lemon juice, you can rinse it under cold water to remove some of the excess acidity.

5. Add more toasted pecans: The toasted pecans can help to add some texture and crunch to the salad, as well as help to balance out the flavors.