What can I use under my pizza crust besides cornmeal?

You can use a variety of things under your pizza crust besides cornmeal to prevent sticking and achieve a crispy crust! Here are some options:

For a crispy crust:

* Semolina flour: This is a popular choice for its coarse texture and high gluten content. It creates a crispy crust with a slightly grainy texture.

* Wheat flour: This is a good substitute for cornmeal if you don't have any on hand. Use a high-protein flour for a more crispy crust.

* Rice flour: Offers a lighter texture and a slightly sweet taste.

* Oat flour: Provides a hearty and slightly nutty flavor.

* Polenta: This coarsely ground cornmeal provides a crispy crust with a slightly chewy texture.

For a non-sticky surface:

* Parchment paper: This is a great option for preventing sticking, especially if you are using a baking sheet.

* Silicone baking mat: Similar to parchment paper, these mats are reusable and easy to clean.

* Olive oil: A light brushing of olive oil can prevent sticking, but it may also make the crust less crispy.

Other options:

* Baking steel: This heavy-duty metal sheet provides even heat distribution and promotes a crispy crust.

* Pizza stone: This ceramic or stone surface absorbs heat and releases it evenly, resulting in a crispy crust.

Tips for choosing the right option:

* Consider the recipe: Some recipes specifically call for cornmeal, while others may be flexible.

* Experiment: Try different options to see what you prefer.

* Use a light hand: Don't overdo it with the flour or oil, as this can make the crust soggy.

No matter what you choose, make sure to dust your pizza peel or baking sheet generously with your chosen ingredient to prevent sticking. Happy pizza making! 🍕