What are the ingredients of jellybeans?

Jelly beans are made up of several ingredients, but the exact composition varies depending on the brand and flavor. Here's a general breakdown:

Core Ingredients:

* Sugar: The primary sweetener, providing sweetness and texture.

* Corn syrup: Adds moisture and prevents crystallization of the sugar.

* Gelatin: A protein derived from animal collagen, which provides the jelly-like texture and holds the shape of the bean.

* Flavorings: These can be natural or artificial, and they determine the specific taste of the jelly bean.

* Coloring: Usually food-grade dyes, although some brands use natural pigments from fruits and vegetables.

Additional Ingredients:

* Acidulants: Citric acid, malic acid, or tartaric acid, used to add sourness.

* Gums: Guar gum, xanthan gum, or acacia gum, added to improve texture and prevent crystallization.

* Shellac: A natural resin that provides a shiny, protective coating on the jelly bean.

Vegan Jelly Beans:

Many brands now offer vegan jelly beans that replace gelatin with ingredients like pectin, agar-agar, or carrageenan. These are derived from plant sources, making the jelly beans suitable for those who avoid animal products.

Note: While these are common ingredients, it's always a good idea to check the specific ingredients list on the package for any allergies or dietary restrictions.