Can you make Jello 2 days ahead?

You can definitely make Jello 2 days ahead! In fact, it's often recommended to make Jello at least a day ahead to allow it to fully set and firm up.

Here's why it's a good idea:

* Better texture: Jello will be less jiggly and more stable after a full day in the fridge.

* Easier to cut: It's much easier to cut neat squares of Jello when it's well set.

* More time for decorating: You can make any decorations or toppings you want, and they'll have time to set and settle.

Tips for making Jello ahead of time:

* Use the right amount of water: Follow the package directions carefully for the water-to-Jello ratio.

* Refrigerate for at least 4 hours: Even though you can make it 2 days ahead, it's important to let it set for at least 4 hours to ensure a firm texture.

* Store properly: Keep the Jello covered in the refrigerator. You can wrap it in plastic wrap or store it in an airtight container.

Enjoy your perfectly set Jello!