How do you make jello?

* 1 package (6 oz) of jello powder

* 1 cup of boiling water

* 1 cup of cold water

Instructions:

1. In a large bowl, whisk together the jello powder and boiling water until the powder is completely dissolved.

2. Add the cold water and stir until combined.

3. Pour the jello mixture into a 9x13 inch pan or individual molds.

4. Refrigerate for at least 4 hours, or overnight, until the jello is firm.

5. To serve, dip the mold or pan in warm water for a few seconds to loosen the jello, then invert onto a plate.

Tips:

- To make a layered jello, prepare two different flavors of jello and let the first layer set before adding the second layer.

- You can also add fruit or whipped cream to your jello for a more delicious dessert.

- If you want a sugar-free jello, you can use a sugar-free jello powder and/or substitute the sugar with a sugar substitute.