Can you make jello no bake cheesecake without a mixer?

You can definitely make a no-bake cheesecake without a mixer, but it's a bit more work! Here's a simple method for a jello no-bake cheesecake:

Ingredients:

* Crust:

* 1 1/2 cups graham cracker crumbs

* 1/4 cup sugar

* 1/4 cup melted butter

* Filling:

* 1 (8 ounce) package cream cheese, softened

* 1 (14 ounce) can sweetened condensed milk

* 1 (3 ounce) package strawberry Jell-O

* 1 cup boiling water

* 1/2 cup cold water

* 1/4 cup whipped cream (optional)

Instructions:

1. Make the Crust:

* In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well with a fork or your hands until evenly combined.

* Press the mixture firmly into the bottom of a 9-inch springform pan.

2. Prepare the Jell-O:

* In a large bowl, combine the boiling water and Jell-O powder. Stir until the Jell-O dissolves completely.

* Add the cold water and stir.

3. Mix the Filling:

* In a separate large bowl, beat the softened cream cheese with a whisk until smooth. You might need to use your hands to initially break up the cream cheese.

* Add the sweetened condensed milk and whisk until smooth.

* Gradually add the cooled Jell-O mixture to the cream cheese mixture, whisking constantly until well combined.

4. Assemble the Cheesecake:

* Pour the filling over the crust.

* Refrigerate for at least 4 hours or overnight until firm.

5. Before Serving:

* If desired, top with whipped cream before serving.

Tips:

* Soft Cream Cheese: If your cream cheese is very soft, you can chill it in the refrigerator for about 30 minutes before using.

* Smooth Texture: To ensure a smooth texture, be sure to fully dissolve the Jell-O powder before adding it to the cream cheese mixture.

* Crust: If you don't have graham cracker crumbs, you can use crushed cookies or biscotti for your crust.

* Flavors: Experiment with different flavors of Jell-O for variations. You can also use a different type of fruit topping, like fresh berries or a fruit sauce.

This recipe might require a bit more elbow grease than using a mixer, but the end result is still a delicious and satisfying no-bake cheesecake!