Who first made kabobs?

Kabobs originated in the Middle East, and their history can be traced back to ancient times. The first kabobs were likely made by nomadic tribes who cooked meat on skewers over open fires. The word "kabob" comes from the Persian word "kebab," which means "roast meat." Kabobs were a popular dish in the Ottoman Empire, and they were introduced to Europe by Turkish soldiers during the 16th century.