What is the difference between jello and pudding?

Jello:

* Base: Made from gelatin, a protein derived from collagen.

* Texture: Firm, jiggly, and wobbly. It sets into a solid, but fragile, shape.

* Flavor: Primarily comes from added flavorings like fruit, chocolate, or coffee.

* Sweetness: Usually quite sweet, often with added sugar or artificial sweeteners.

* Versatility: Can be made in various colors and flavors, often used as a dessert or a base for other treats like salads.

Pudding:

* Base: Typically made from a cooked mixture of milk, cornstarch, or other thickeners.

* Texture: Smooth, creamy, and spoonable. It has a thicker consistency than jello.

* Flavor: Can come from a wide variety of ingredients like chocolate, vanilla, fruit, or even savory flavors.

* Sweetness: Can vary, from sweet to slightly savory, depending on the type of pudding.

* Versatility: Enjoyed as a dessert, snack, or even used as a sauce or filling for other dishes.

Here's a table to summarize:

| Feature | Jello | Pudding |

|---|---|---|

| Base | Gelatin | Milk, cornstarch, thickeners |

| Texture | Firm, jiggly, wobbly | Smooth, creamy, spoonable |

| Flavor | Primarily from added flavorings | Varies greatly |

| Sweetness | Usually very sweet | Can vary from sweet to savory |

| Versatility | Desserts, salads | Desserts, snacks, sauces, fillings |

In essence, jello is a solidified, wobbly treat, while pudding is a smooth, creamy, spoonable dessert.