What chemicals are in jello?

Gelatin: This is the key ingredient that gives Jello its jiggly texture. It's derived from collagen, a protein found in animal bones, skin, and connective tissues.

Sugar: This provides sweetness and helps to prevent the gelatin from setting too firmly.

Flavoring: This can vary depending on the flavor of Jello, but typically includes artificial and/or natural flavors.

Acid: This is usually citric acid, which helps to balance the sweetness and prevent the gelatin from setting too quickly.

Other ingredients: These can include:

* Coloring: Jello often contains artificial food coloring.

* Salt: This is used to enhance the flavor and prevent the gelatin from setting too quickly.

* Potassium Sorbate: This is a preservative that helps to extend the shelf life of Jello.

Note: Some Jello products may also contain additional ingredients like fruit, vegetables, or other additives.

It's important to note that while gelatin is a common ingredient in Jello, there are also gelatin-free Jello options available. These options typically use a plant-based gelling agent like agar-agar.