What is a recipe for orange jello dessert using pineapple dream whip cool and cream cheese?

• 1 package (3 ounces) orange gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 (8 ounce) container of Cool Whip, thawed

Instructions:

Dissolve gelatin in boiling water. Stir in cold water. Add crushed pineapple and stir. Refrigerate until slightly thickened, about 1 hour.

In a medium bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Fold in Cool Whip.

Gently fold cream cheese mixture into gelatin mixture. Pour into a 9x13-inch dish. Refrigerate until firm, at least 4 hours.

Tips:

• For a smoother texture, strain the crushed pineapple before adding it to the gelatin mixture.
• If you don't have time to refrigerate the gelatin mixture for 1 hour, you can place it in the freezer for 15-20 minutes.
• Serve the jello dessert with additional Cool Whip, if desired.