Need directions to make 6ounce box of jello?
Here are directions for making a 6-ounce box of Jell-O:
Ingredients:
- 6-ounce package of flavored JELL-O
- 1 cup boiling water
- 1 cup cold water
Instructions:
1. Boil the water: In a medium saucepan, bring 1 cup of water to a boil over medium-high heat.
2. Add Jell-O powder: Remove the saucepan from the heat and add the contents of the 6-ounce Jell-O package.
3. Stir until dissolved: Stir until the Jell-O powder is completely dissolved and there are no lumps.
4. Add cold water: Add the remaining 1 cup of cold water and stir until combined.
5. Chill: Pour the Jell-O mixture into a serving bowl, cover it with plastic wrap, and place it in the refrigerator.
6. Wait: Chill the Jell-O for at least 4 hours or overnight until it is set and firm.
7. Serve: Once the Jell-O is set, it is ready to be served. You can cut it into cubes, slices, or any desired shapes and enjoy!
Jello Recipes
- What fruits can be added to jello?
- How do you make pink jello shooters?
- How do you cut jello recipes in half?
- Making jello with wip cream when should you put the in?
- What can be used to replace kale in a recipe?
- How do you make a box of 2.79 oz jello shots?
- Will Jello gel if fresh cherries are added?
- Is jello a mixture or pure substance?
- Why is cubed jello so much better than regular jello?
- What did you learn out of jello enzyme lab?
Jello Recipes
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes


