Making jello with wip cream when should you put the in?

Here's why:

* Stability: Adding the whipped cream while the jello is still liquid will make it difficult to set properly. The whipped cream will mix in and lose its airy texture.

* Appearance: The whipped cream will float on top of the set jello, creating a beautiful layered look.

Steps for making jello with whipped cream:

1. Prepare the jello according to package instructions.

2. Pour the jello into a serving dish and refrigerate until completely set.

3. Whip the cream until stiff peaks form.

4. Carefully spoon the whipped cream over the set jello.

5. Enjoy!

You can also fold the whipped cream into the jello *after* it's set for a more marbled look, but this will result in a slightly less stable dessert.