Can you make mashed potatoes out of red potatoes?

Here's why they're a great choice:

* Flavor: Red potatoes have a slightly sweet and earthy flavor that adds a unique dimension to your mashed potatoes.

* Texture: They have a waxy texture, which means they hold their shape well when mashed, resulting in creamy but not overly smooth mashed potatoes.

* Color: The red skin adds a beautiful color to your mashed potatoes, making them visually appealing.

Here's how to make mashed red potatoes:

1. Scrub and quarter: Wash and scrub the red potatoes well, and then quarter them.

2. Boil: Place the potatoes in a pot of salted water and bring to a boil. Reduce heat and simmer until tender, about 15-20 minutes.

3. Drain and mash: Drain the potatoes and return them to the pot. Mash them with a potato masher, ricer, or fork until smooth.

4. Add butter and milk: Add butter, milk, and salt to taste. Mash until smooth and creamy.

5. Seasonings: Add any other desired seasonings, such as pepper, garlic powder, chives, or parsley.

Tips for perfect mashed red potatoes:

* Don't overcook the potatoes. They should be tender but not falling apart.

* Use a potato masher or ricer to create a creamy texture.

* Start with a small amount of milk and butter and add more as needed.

* Don't over-mash, as it can make the potatoes gummy.

* Serve immediately or store in the refrigerator for up to 3 days.

Enjoy your delicious mashed red potatoes!