Where did potato latkes originate?

While the exact origin is uncertain, they are believed to have emerged in Germany or Eastern Europe during the Middle Ages. The recipe likely evolved from a similar dish called "Reibekuchen" (German for "grated cake") which was made with grated potatoes, flour, and eggs.

Jewish communities in these regions adapted the recipe, incorporating ingredients like onions and spices. They were often eaten during Hanukkah, as a way to use up potatoes during the festival's ban on leavened bread.

Today, potato latkes are a beloved dish enjoyed by people of all backgrounds, both during Hanukkah and year-round.