How do you make potato sauce?

Potato sauce is not a common or traditional dish, and there are no established recipes for it. However, if you want to create your sauce using potatoes, you can follow the steps below for a simple potato-based sauce:

Ingredients:

- 2-3 medium potatoes, peeled and diced

- 1/4 cup butter or olive oil

- 1/4 cup chopped onion

- 1/4 cup chopped celery

- 1/4 cup chopped carrot

- 2 cups vegetable broth or chicken broth

- 1 bay leaf

- 1 teaspoon dried thyme

- Salt and pepper to taste

- 2-3 tablespoons heavy cream or milk (optional, for a richer sauce)

Instructions:

1. Cook the Vegetables: In a medium saucepan or pot, heat the butter or oil over medium heat. Add the diced potatoes, onion, celery, and carrot, and cook until the vegetables are softened, about 5 minutes.

2. Add Liquid and Seasonings: Add the vegetable or chicken broth, bay leaf, and dried thyme to the saucepan. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer covered for about 15-20 minutes, or until the potatoes are fully cooked and tender.

3. Blend and Thicken: Once the potatoes are cooked, remove the bay leaf and use an immersion blender or transfer the mixture to a blender and puree until smooth. For a thicker consistency, you can return the mixture to the heat and cook until it reduces slightly.

4. Add Optional Ingredients (Optional): If desired, you can stir in 2-3 tablespoons of heavy cream or milk to make the sauce richer and creamier.

5. Serve: Your potato sauce is now ready to use. You can serve it as a sauce for grilled or roasted meats, vegetables, pasta dishes, or as a dip for appetizers.

Remember, this is just a basic guide, and you can customize the sauce to your liking by adjusting the ingredients and seasonings.