What liquid do you pour on potatoes or meat?

There are many liquids you can pour on potatoes or meat depending on what you are making! Here are some common options:

For Potatoes:

* Water: For boiling potatoes.

* Milk: For creamy mashed potatoes or roasted potatoes.

* Broth: For flavoring potatoes in soups or stews.

* Oil: For frying or roasting potatoes.

* Butter: For flavoring mashed potatoes or roasted potatoes.

For Meat:

* Water: For poaching or simmering meat.

* Broth: For flavoring meat in stews, soups, or braises.

* Wine: For deglazing pans and adding flavor to meat dishes.

* Beer: For braising meat and adding a malty flavor.

* Vinegar: For marinating meat and adding tanginess.

* Oil: For frying or roasting meat.

* Marinade: A mixture of liquids and spices used to flavor and tenderize meat.

It's important to consider the specific recipe you are using to determine the best liquid to use. For example, you wouldn't use milk for boiling potatoes, and you wouldn't use water for braising a roast.

Can you give me more information about what you're making? That will help me suggest the best liquid for your dish!