How do you make smashed potatoes?

Smashed Potatoes: A Deliciously Simple Recipe

Yields: 4 servings

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients:

* 2 pounds Yukon Gold potatoes, peeled and quartered

* 1/4 cup unsalted butter, melted

* 1/4 cup heavy cream or milk

* 1/4 cup grated Parmesan cheese (optional)

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 teaspoon garlic powder (optional)

* Fresh herbs, like parsley, chives, or rosemary (optional)

Instructions:

1. Boil the potatoes: Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon salt to the water. Bring to a boil over high heat, then reduce heat and simmer for about 20-25 minutes, or until potatoes are fork-tender.

2. Drain and smash: Drain the potatoes and let them steam for a few minutes. While still hot, use a potato masher or fork to smash the potatoes, leaving some chunks for texture.

3. Add the wet ingredients: Pour in the melted butter, heavy cream or milk, Parmesan cheese (if using), and seasoning. Stir until well combined.

4. Serve: Transfer the smashed potatoes to a serving dish. Garnish with fresh herbs, if desired.

Tips & Variations:

* For crispier potatoes: After smashing, spread the potatoes in a single layer on a baking sheet. Broil for 2-3 minutes, or until golden brown.

* Flavor variations: Add other seasonings like paprika, cayenne pepper, or onion powder. You can also mix in herbs like thyme or dill.

* Dairy-free option: Replace the butter and milk with olive oil and vegetable broth.

* Vegan option: Replace butter with vegan butter and milk with plant-based milk. Use nutritional yeast instead of Parmesan cheese for a cheesy flavor.

Enjoy your delicious and satisfying smashed potatoes!