Which parts of potatoes to peel off?

Here's a breakdown:

* Outer skin: This is the thin, tough layer that protects the potato. It's typically brown or reddish-brown and can be quite tough to eat. It's usually peeled off before cooking.

* Flesh: This is the white or yellow edible part of the potato. It's soft and starchy and is the part that you eat.

* Eyes: These are small, brown spots on the potato that contain buds. They are edible but can be tough and bitter, so many people prefer to remove them.

Tips for peeling potatoes:

* Use a peeler: This is the easiest and most efficient way to peel potatoes.

* Scrub the potatoes before peeling: This will remove any dirt or debris from the skin.

* Don't peel too deeply: You only need to remove the outer skin. If you peel too deeply, you'll waste a lot of the potato.

* Use a sharp knife to remove the eyes: This will ensure that you remove all of the eyes without damaging the potato.

Note: Some potato varieties have thinner skins that are edible, and you may not need to peel them. However, it's always a good idea to peel potatoes that have been stored for a long time, as the skin can become tough and leathery.