What is the difference between mashed potatoes and creamed potatoes?

Mashed potatoes and creamed potatoes are both popular potato dishes, but there are some key differences between the two.

Mashed potatoes are made by boiling potatoes until they are soft, then mashing them with a potato masher or food processor. They are typically seasoned with salt, pepper, and butter, and may also include other ingredients such as milk, cream, sour cream, or cheese. Mashed potatoes are often served as a side dish to meat or fish, or as a main course topped with gravy.

Creamed potatoes are made by boiling potatoes until they are soft, then adding them to a sauce made with milk, cream, or broth. The potatoes are typically seasoned with salt, pepper, and nutmeg, and may also include other ingredients such as onions, celery, or mushrooms. Creamed potatoes are often served as a side dish to meat or fish, or as a main course on their own.

The main difference between mashed potatoes and creamed potatoes is the texture. Mashed potatoes are thicker and more solid, while creamed potatoes are thinner and more liquidy. Mashed potatoes are also typically seasoned more heavily than creamed potatoes, as the sauce in creamed potatoes helps to balance out the flavors.

Ultimately, the best way to decide which dish you prefer is to try both! Mashed potatoes and creamed potatoes are both delicious and versatile dishes that can be enjoyed in many different ways.