How long to you bake small red potatoes?

The baking time for small red potatoes depends on their size and how you want them cooked. Here's a general guideline:

For small red potatoes (1-2 inches in diameter):

* Soft and fluffy: 20-25 minutes at 400°F (200°C)

* Crispier exterior: 30-35 minutes at 400°F (200°C)

Tips for baking small red potatoes:

* Prick with a fork: This will prevent the potatoes from exploding in the oven.

* Toss with oil and seasonings: This will enhance the flavor and create a crispy exterior.

* Don't overcrowd the baking sheet: This will ensure even cooking.

* Check for doneness: You can pierce the potatoes with a fork to check if they're tender.

Note: Baking times can vary depending on your oven and potato size. It's always best to check for doneness early and adjust the baking time accordingly.