What to do with extra raw potato?

- Peel the potatoes and cut them into chunks.

- Boil them in salted water until tender.

- Drain the potatoes and add them to a mixing bowl.

- Add butter, milk, sour cream, salt, and pepper to the potatoes.

- Mix until well-combined and smooth.

-Serve them as a side dish.

Potato Salad

- Peel the potatoes and cut them into chunks.

- Boil them in salted water until tender.

- Drain the potatoes and let them cool.

- Cut them into smaller pieces.

- Mix the potatoes with hard-boiled eggs, celery, onion, and mayonnaise.

- Add salt and pepper to taste.

- Chill in the refrigerator before serving.

Potato Soup

- Peel the potatoes and cut them into chunks.

- Heat some oil in a pot and add the potatoes.

- Cook the potatoes until they are softened.

- Add chopped onion and garlic to the pot and sauté for a few minutes.

- Add vegetable broth, salt, and pepper to the pot.

- Bring the soup to a boil and then reduce the heat and simmer until the potatoes are tender.

- Puree the soup until it is smooth.

- Add cream and grated Parmesan cheese to the soup and stir until well combined.

- Serve hot.

Potato Wedges

- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

- Peel the potatoes and cut them into wedges.

- Coat the wedges in olive oil, salt, and pepper.

- Spread the wedges out on a baking sheet and bake for 25-30 minutes, or until tender and browned.

- Serve immediately with your favorite dipping sauce.

Potato Pancakes

- Peel the potatoes and grate them.

- Mix the grated potatoes with flour, eggs, onion, and salt.

- Heat some oil in a frying pan and add spoonfuls of the potato mixture.

- Cook the pancakes until they are golden brown on both sides.

- Serve with apple sauce or sour cream.