At what temperature should you store potatoes?

Here's why:

* Cool: Storing potatoes at room temperature can cause them to sprout, become soft, and lose their flavor.

* Dark: Exposure to light can trigger the production of chlorophyll, turning the potatoes green and potentially creating a toxic compound called solanine.

* Dry: High humidity can lead to rotting and mold growth.

Where to store potatoes:

* A cool, dark pantry or cellar is ideal.

* A refrigerator's vegetable drawer is acceptable for short-term storage (up to 2 weeks).

* Avoid storing potatoes near onions or garlic, as their strong odors can affect the flavor of the potatoes.

Do not store potatoes in the refrigerator for long periods as the cold temperatures can turn the starch to sugar, affecting the flavor and texture.