What is a Bombay potato?

"Bombay potato" is a common name for a popular Indian dish, also known as Aloo Gobi Sabzi. It's a vegetarian curry made with potatoes (aloo) and cauliflower (gobi) in a flavorful gravy.

Here are some key features of Bombay potato:

* Ingredients: Potatoes, cauliflower, onions, tomatoes, ginger-garlic paste, spices (turmeric, cumin, coriander, garam masala), and sometimes green chilies.

* Flavor: Aromatic and spicy, with a balance of sweet, savory, and tangy notes.

* Preparation: The vegetables are usually cut into small pieces, sautéed, and then simmered in the gravy until tender.

* Serving: It's commonly served with rice, roti (Indian flatbread), or naan.

While the name "Bombay potato" is widely used, it's important to note that the dish's origins are not definitively linked to Mumbai (formerly Bombay). It's a popular vegetarian curry enjoyed across India and other parts of the world.